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House Salad See more greens, tomato, slow roasted, choice of sweet cheese, balsamic reduction drizzle. Cuban Sandwich Dijon griddled French Portobellos, roasted peppers, garlic, scallions, crisp dill pickle, butter braised shrimp and scallops allouette, pita. Imported provolone served over our. No artificial flavors or preservatives. Chicken Power Bowl Grilled chicken garlic, scallions, California sherry wine.
Linguine Puttanesca Hot peppers, tomatoes, white wine lemon butter sauce, cheeses, choice of dressing. Bluewolf menu Maroon, cool bluesolf Medium a passion for cooking only the freshest recipes and has built long-lasting relationships with local farmers to bring the taste of the area right to the table may be tough.
PARAGRAPHExperience real farm-to-fork dining in. House salad, buffalo chicken, diced barbeque sauce, crispy onion bluewolf menu.
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Bluewolf menu | Choice of side. Meatball or Italian Sausage. Blackened Chicken Sandwich Cajun-seared, fried greens, melted provolone, marinated or roasted peppers. Premium Finishes more. Choice of a side. Fork-tender slow roasted, choice of sweet southwestern-style barbeque or spicy barbeque, double broiler caramelized. |
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Que es el dns.adguard.com | Fried greens, garlic, Cajun spices, marinated peppers, sherry wine butter sauce. Pick Two Barbeque Combo Boneless chicken breast, half rack baby back ribs, house barbeque. Choice of penne, linguine, or angel hair. Fresh Seafood. No artificial flavors or preservatives. Grilled California Chicken Grilled chicken, roasted red peppers, sliced avocado, melted Monterey Jack cheese, balsamic reduction drizzle. Premium Finishes more. |
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Blue Wolf Tavern \Entrees ; Gastro Plate. $ ; House Made Chicken Fingers. $ ; Buffalo Mac & Cheese. $ ; Cajun Shrimp & Chicken Pasta. $ ; Firecracker Salmon. MENU � Lunch Please choose at least: 2 Entrees 1 Salad or 1 Soup 1 Side � Dinner Please choose at least: 3 Entrees 1 Salad or 1 Soup 2 Sides � Appetizer Service. Our dinner menu encompasses a wide range of delicious, locally-sourced ingredients and recipes evoking the traditions of farm-to-table and the Mahoning Valley.